Scientific Program
Oral Abstract Session

Thursday, August 15, 2019

Concurrent short oral – Session 1

10:00 AM -10:15 AM

Effects of edible film of Chinese yam starch on quality attributes and storability of fresh-cut carambola fruit during storage

Hetong Lin, Fujian Agriculture and Forestry University, China

10:15 AM - 10:30 AM

Biopolymers as coatings for minimally processed iceberg and crisphead lettuce

Renar Joao Bender, Universidade Federal do Rio Grande do Sul (UFRGS), Brazil

10:30 AM - 10:45 AM

Effect and application of ultrasonic treatment on fresh-cut produce

Yuhang Chen, Shandong Agricultural and Engineering University

10:45 AM - 11:00 AM

Comparison of fumigation and immersion of essential oils on quality and physiology of fresh shiitake mushrooms (Lentinus edodes)

Yanjie Li, Shandong University of Technology

11:00 AM - 11:15 AM

Effect of exogenous amino acids treatment on browning inhibition of fresh-cut produce

Pei Liu,Shandong Agricultural University, China

11:15 AM - 11:30 AM

Proteomic profiles associated with quality characterization of small berries in response to elevated atmosphere

Li Li, Zhejiang University, China

11:30 AM - 11:45 AM

Effect of ozonized ice treatment on the quality of postharvest Agaricus bisporus during cold storage

Cunkun Chen, National Engineering Technology Research Center for Preservation of Agricultural Products, China

11:45 AM - 12:00 PM

Effect of harvest maturity on the browning of potato tubers

Zan Meng, Shandong Agriculture University, China

Concurrent short oral – Session 2

10:00 AM - 10:15 AM

Monitor and control process wash water sanitation

Maria I. Gil, Universitario de Espinardo, Murcia, Spain

10:15 AM - 10:30 AM

Demand and application of industrialization intelligent equipment for fresh-cut fruit processing

Xiaohuan Sun, Guangzhou Daqiao Food Facility Co.,ltd

10:30 AM - 10:45 AM

Empirical evidence of the PerfoTec system on strawberry shelf life extension: Fast respiration meter, CLMS model and PerfoTec Laser with automatic OTR control

Bastiaan Rinke Anthony, Perfotec B. V., the Nethelands

10:45 AM - 11:00 AM

Research progress of jasmonic acid signaling pathway

Qingqing Li, Shandong Agriculture University, China

11:00 AM -11:15 AM

Impact of tariffs on us fresh-cut produce exports to China

Navin Koosrajoo Veerapa, Saint Marys College of California, USA

11:15 AM - 11:30 AM

A novel molecularly imprinted surface-enhanced Raman spectroscopy substrates modified with dendritic gold nanoparticles for the determination of patulin in apple juice

Haonuan Zhao, Shandong Agricultural University, China

11:30 AM - 11:45 AM

Sodium chloride solution treatment combined with LDPE package can effectively inhibit flavor deterioration of fresh-cut apple

Su Ma, Shandong Agricultural University, China

11:45 PM - 12:00 PM

Pre-cut hypobaric treatment inhibited the browning of fresh-cut potato

Yurong Ma, Shandong Agricultural University, China

Short oral – Session 3

2:00 PM - 2:15 PM

Protective effect of melatonin on the quality fresh-cut pear

Shuhua Zhu, Shandong Agricultural University, China

2:15 PM - 2:30 PM

Effect of low temperature storage on fruit quality of different cultivars of citrus

Zahoor Hussain, University College of Agriculture, University of Sargodha, Pakistan

2:30 PM - 2:45 PM

Effects of soaking and cutting wound on the water status and sensory quality of garlic clove

Yong Peng, Shandong Agricultural University, China

2:45 PM - 3:00 PM

The effects of ascorbic acid treatment on quality of fresh-cut potato

Fuhui Zhou, Dalian Nationalities University, China

3:00 PM - 3:15 PM

Efficient microencapsulation of Syringa essential oil: the valuable potential on quality maintenance and storage behavior of ready-to-eat produce

Lei Wang, Zhejiang University, China

3:15 PM - 3:30 PM

Effect of pre-harvest fertilization on quality and ultrastructure of fresh-cut apple

Yangyang Liu, Shandong Agricultural University

3:30 PM- 3:45 PM

Investigation of the reasons for two treatments inhibiting the browning of fresh-cut potato by Metabolomic analysis 

Ruihua Wang, Shandong Agriculture University, China